We had the opportunity of interacting, understanding, testing and analyzing the tests for pizza and other products packed in a conventional box and VENTiT- ventilated box. Not only their knowledge and experience on the subject was excellent but their team-work, technicians and the equipment's were also par excellent. They were real professionals to deal with.

We at Nestle R&D Centre at Manesar are using many different equipment for our routine analyses eg. water activity measurement, falling number, gluten analysis etc.. for the last 4-5 years from SDS. We are quite satisfied with these equipment performance. SDS personnel quickly come to our site if there is any trouble with our equipment. Hence we are happy with