1.
2.
2.
 
 
 
   
 
Glutomatic

Manufactured by Perten Instruments AB, Sweden, The Glutomatic System measures Gluten Index, wet gluten content, dry gluten content and gluten water binding. Perten’s Gluten Index method is the world standard for gluten testing and is approved by International Standards like AACC/No. 38-12, ICC/No.155 & 158 and wet gluten method by ICC No. 137/1 and ISO 7495. Glutomatic System is used for quality control and segregation of incoming grains and also process control and quality verification of flour. Flour users and bakeries can use it to measure flour characteristics at breeders and grain trader’s end and at flour mills. It helps identifying and separating high quality grain and flour to maximize its value. It does not require any sample conditioning and chemicals for testing. A complete test takes less than 10 minutes.

« Products »
Texture Analyzer
VolScan Profiler
Rapid Visco Analyser
Dough Lab
Super Mill Grinder
Diode array
Inframatic
Glutomatic
Falling Number
Laboratory Mill
Single kernal characterisation sys
Aquamatic
Headspace Analyser
Permeation Analyzer
Water Activity Meter Aqualab
 
   
   
   
 
© All rights are reserved
powered by micrasoft